Indonesian Chicken Satay & Spiced Nuts

Ingredients

1kg Diced Chicken Breast

20g Satay Spices PURE

World Grill Indonesian PURE

Seroendeng (Roasted Peanuts & Coconut)

Method

Coat the diced chicken in the Satay Spices PURE.

Thread on to skewers and brush with World Grill Indonesian PURE.

Blitz some Seroendeng (Roasted Peanuts & Coconut) in a food processor to make it finer and sprinkle over the skewers.

Oven cook at 180°C Gas mark 4 for 15-20 minutes or until cooked through.