Clean the vegetables and roughly chop the chives.
Mix the oil with Verstegen Middle East – Chermoula.
Toast the nuts, fry the red onion, add the celeriac and mushrooms and season with salt and pepper.
Mix the bread with half the Chermoula oil and bake until crunchy.
Build the salad with all the ingredients and the other half of the Chermoula oil.
Finish with Parmesan cheese.