6 Chipolatas
3 Rashers streaky bacon
250g Hachee sauce
Powdered mash potato
World Grill Honey & Mustard
Crispy Onions
Bacon Bangers & Mash
Ingredients
Necessities
Foil trays
Method
Put the sauce in a foil tray, top the sauce with the pre-made mash potato.
Wrap each chipolata with ½ rasher of bacon and place on top of the mash.
Cook in the oven at 160°c until the chipolata is brown and cooked through.
Tip: Add World Grill Honey & Mustard and Crispy Onions on top of the sausages.
Verstegen Autumn Sauce Recipe Cards
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