Bacon Bangers & Mash
Use up those frozen pigs in blankets from Christmas on this simple and delicious winter warmer.
3 Rashers streaky bacon
250g Hachee sauce
Powdered mash potato
World Grill Honey & Mustard
Put the sauce in a foil tray, top the sauce with the pre-made mash potato.
Wrap each chipolata with ½ rasher of bacon and place on top of the mash.
Cook in the oven at 160°c until the chipolata is brown and cooked through.
Tip: Add World Grill Honey & Mustard and Crispy Onions on top of the sausages.