Beef and Stilton Lattice Meatloaf

Honey Mustard Pork Lattice

Ingredients

1kg Beef Mince
50g Mix for Hamburger Complete PURE
180g Sliceable Stilton Sauce
Lattice Pastry Trellis
Decoration Blend France
Fresh Thyme

Method

Combine the beef mince with the Mix for Hamburger Complete PURE and divide into 6. Stuff 30g of the Sliceable Stilton Sauce into each meatloaf and encase in the pastry trellis. Garnish with the Decoration Blend France and fresh thyme.

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