Beef Bourguignon Yorky with Stilton Sauce
Ingredients
500g Cooked roast beef (diced)
Burgundy Sauce
Sliceable Stilton Sauce
6 4inch Yorkshire puddings
Pre made Mash Potato
Decoration Blend France
Method
Combine the diced, cooked beef with the Burgundy Sauce and spoon into the base of the Yorkshire puddings. Add a slice of Sliceable Stilton Sauce and top each one with the pre made mashed potato. Garnish with Decoration Blend France.
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