Mix the minced beef and haggis with the Mix for Hamburger Complete PURE.
Form in to 50g balls and coat in Decoration Blend Rotterdam PURE.
Spoon some Pepper Sauce in a foil tray and top with meatballs.
Garnish with Pink Pepper Berries.

Cook at 170°c gas mark 3-4 for 20-25 minutes or a core temperature of 72°c.