Beef Lasagne

This popular cook at home lasagne has been gaining momentum over the last year, simple to prepare, delicious to eat and pleasing on the eye, using our most popular sauce ‘Italian Tomato and Herb’ you really can’t go wrong with this family favourite.

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1kg Minced Beef
8g Beef Steak Spices
20g Bond DS
1kg Italian Herb & Tomato Sauce PURE
Gratin Sauce
Lasagne Sheets (no pre cook)
Grated Cheddar Cheese
Decoration Blend France


Combine the minced beef with the Beef Steak Spices & Bond DS.
Add the Italian Herb & Tomato Sauce PURE and mix well to a smooth paste.
Spoon half the mix in to 4 aluminium foil trays & top with lasagne sheets.
Repeat the process then spoon over Gratin Sauce.
Top with grated cheddar and Decoration Blend France.
Cook at no higher than 150°c gas mark 3 for 35-40 minutes.
To cook from frozen: 130°c gas mark 1 for 45-50 minutes turning up to 180°c gas mark for for the final 5 minutes.