Beef Lasagne
Ingredients
1kg Minced Beef
8g Beef Steak Spices
20g Bond DS
1kg Italian Herb & Tomato Sauce PURE
Gratin Sauce
Lasagne Sheets (no pre cook)
Grated Cheddar Cheese
Decoration Blend France
Method
Combine the minced beef with the Beef Steak Spices & Bond DS.
Add the Italian Herb & Tomato Sauce PURE and mix well to a smooth paste.
Spoon half the mix in to 4 aluminium foil trays & top with lasagne sheets.
Repeat the process then spoon over Gratin Sauce.
Top with grated cheddar and Decoration Blend France.
Cook at no higher than 150°c gas mark 3 for 35-40 minutes.
To cook from frozen: 130°c gas mark 1 for 45-50 minutes turning up to 180°c gas mark for for the final 5 minutes.