Check the pork belly for irregularities.

Cut in half once and then cut lengthwise into 2cm thick slices.

Prick a Bamboo stick gunshaped small skewer into the meat every 2 cm at the top.

Then marinate the slices of pork belly with  Marinade for Sparerib and leave to cool for at least 12 hours.

Cook in a preheated combi steamer at 130 ° C with 20% moisture for 35 to 40 minutes.

Finish with Verstegen Guilt Free Sweet Chilli.