Butterflied Tandoori Leg of Lamb
1kg Boneless Leg of Lamb (butterflied)
100g World Grill Indian Tandoori PURE
10g Spicemix del Mondo Massala PURE
3 Cloves of Garlic (halved lengthways)
Marinate the lamb leg in the World Grill Indian Tandoori PURE and the Spicemix del Mondo Massala PURE
Make insertions with a knife and push in the halved garlic cloves.
Garnish with the fresh rosemary and green chilli.