Cajun Chicken Satay
Ingredients
1kg Chicken (diced)
10g Cajun Blend PURE
100g World Grill Cajun Louisiana PURE
500g Satay Sauce
Garnish
Yogurt Garlic Sauce
Fried Onion Pieces
Decoration Blend France
Method
Preseason the chicken with the Cajun Blend PURE and World Grill Cajun Louisiana PURE and thread onto skewers.
Spread the Satay Sauce on the base of a silver tray and place the skewers on top.
Drizzle the Yogurt Garlic Sauce over the chicken and garnish with the Fried Onion Pieces and the Decoration Blend France.
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