Cajun Ribs

Swinging dishes in Brazil! And you swing all the way during the Latin American barbecue! With these Cajun ribs you serve a swinging dish from the BBQ. Cajun ribs are boneless spare ribs, which makes them easy to prepare and to enjoy. The ribs are delicious with the Connoisseur Salsa cajun sauce.

Recept-Ladies-Ribs-3x4-klein

Ingredients

1 kg Pork belly

20 g Cajun Blend

100 g Verstegen Marinade – Western

15 g Inject-tumble no-fos

412002 Moens Cajun Blend

Cajun Blend PURE

130402 Marinade western 2,5 ltr

Marinade Western PURE

184401 Moens Inject Tumble No-Fos

No-Fos Injectie-Tumble

Method

 

Cut the pork belly lengthwise into slices about 1 cm thick.

Mix the Cajun blend and the Inject-tumble no-fos together.

Season the pork belly with this mixture.

Marinate the seasoned pork belly paste with the Verstegen Marinade – Western.

Vacuum seal the seasoned pork belly slices and cook them in the steamer at 90 ºC, 100% steam for 120 minutes.

Cool the meat down.

Finish the cooked Cajun ribs with the Verstegen Marinade – Western.