Cajun Stuffed Thighs with Lime and Chilli
Ingredients
1kg Chicken Thighs (boned)
250g Sausage Meat
10g Cajun Blend
80g World Grill Cajun Louisiana
Garnish
Fresh Lime Slices/Thyme/Chilli
Method
Combine the Cajun Blend with the sausage meat and stuff into the boned chicken thighs, brush with the World Grill Cajun Louisiana, top with the chilli, lime and thyme and tie with bands to secure everything.