Chicken Haggis & Peppercorn Wellington
Open a pocket in the top of the chicken breast and stuff the Sliceable Pepper Sauce inside
Place the stuffed chicken breast on the 2 slices of haggis and wrap the 2 rashers of bacon across to secure the package
Place the sprig of rosemary on top and wrap in the pastry lattice and brush with egg.
Optional: Finish with World Grill Sea Salt & Lampong Pepper and Pink Pepper Berries
Bake in the oven for 30 minutes at 150°c