Chicken & Mushroom Fricasse



1kg Diced Chicken Breast

20g Spicemix for Chicken

20g Bond DS PURE

750g Mushroom Sauce

250g Mushrooms (quartered)

150g Onion (diced)

Season Pepper Wild Mushroom PURE


Coat the chicken in the Spicemix for Chicken and Bond DS PURE.

Add the onions, mushrooms and sauce and mix well.

Finish with a grind of Season Pepper Wild Mushroom PURE.

Oven cook at 170°c Gas Mark 4 for 30-40 minutes stirring halfway through.