Chicken Parma Ham & Mushroom Platt

MEDITERANEAN CHICKEN,MUSHROOM AND PARMESAN PLAIT

Ingredients

Chicken Fillets
Parma Ham
Sausagemeat
Sliceable Mushroom Sauce
Puff Pastry Squares (7 inch)
World Grill Mediterrane PURE
Season Pepper Wild Mushroom PURE

Chicken Fillets
Parma Ham
Sausagemeat
Sliceable Mushroom Sauce
Puff Pastry Squares (7 inch)
World Grill Mediterrane PURE
Season Pepper Wild Mushroom PURE

Method

Make a pocket vertically on top of the chicken fillet and fill with a 2cm piece of Sliceable Mushroom Sauce.
Plug the pocket with a small amount of sausagemeat and wrap a rasher of Parma ham around.
Place on top of the pastry and cut as pictured.
Fold over the pastry to make a platt.
Brush with World Grill Mediterrane PURE and finish with a grind of Season Pepper Wild Mushroom PURE.

Oven Cook at 200°c Gas Mark 6 for 20-25 minutes or until cooked through.