Indonesian Chicken Satay

Served with an Oriental salad

Verstegen6093-HR

Ingredients

Chicken satay
1 kg Chicken thighs – diced
15 g Verstegen Satay spices
Satay Sauce
Verstegen Seroendeng
Skewers

Crunchy salad
Leeks
Bean sprouts
Beetroot
Peppers
White cabbage
Verstegen Sesame Seeds
Verstegen World Grill Indonesian 
Corn oil
Sesame oil (optional)
Lime juice

 

VSB Specerijenmix voor sate met zout 056874

Satay Spices

450702 satay sauce

Ready to Use Satay Sauce

VSB Seroendeng 322274

Seroendeng (Roasted peanuts and coconut)

World Grill Indonesian PURE

World Grill Indonesian PURE

VSB Sesamzaad heel 099374

Sesame Seed

Method

First, mix the chicken thigh meat with the Satay spices

Make skewers with 3 to 5 pieces

Bbq or pan fry until cooked through.

Combine all of the ingredients together for the crunchy salad.

Serve with Seroendeng, Satay Sauce.