Chimichurri Red Pepper Meatballs
1kg Beef mince
60g Mix for Hamburger Chimichurri
500g Chimichurri Sauce
100g Dehydrated Paprika Flakes
Combine the beef mince with the Mix for Hamburger Chimichurri and portion into 40g meatballs. Add the Dehydrated Paprika Flakes to the Chimichurri Sauce and serve with the meatballs topped with grated cheese.