Christmas Hunters Jerk Turkey Roulade
A festive twist on a classic, Jerk spices blend wonderfully with Christmas flavours so why not try this hunters Jerk Turkey roulade on the lead up to Christmas.
8x120g Turkey Breast Escalope’s
600g Sausage Meat
80g Dried Cranberry
160g Cooked Chestnuts
16 Rashers Streaky Bacon
Verstegen Smokey BBQ sauce
World Grill Jamaican Jerk
To garnish: Decoration Blend France
Combine the cranberries and chestnuts with the sausage meat, divide into 8 and flatten onto each turkey escalope.
Roll up the stuffed turkey and wrap 2 rashers of streaky bacon around the roulade.
Spoon enough BBQ sauce into a foil tray to cover the bottom and place 2 portions of roulade on top.
Brush with World Grill Jamaican Jerk and sprinkle with grated cheddar cheese.