Christmas Hunters Jerk Turkey Roulade
Ingredients
Makes 8
8x120g Turkey Breast Escalope’s
600g Sausage Meat
80g Dried Cranberry
160g Cooked Chestnuts
16 Rashers Streaky Bacon
Verstegen Smokey BBQ sauce
World Grill Jamaican Jerk
Grated Cheddar
To garnish: Decoration Blend France
Method
Combine the cranberries and chestnuts with the sausage meat, divide into 8 and flatten onto each turkey escalope.
Roll up the stuffed turkey and wrap 2 rashers of streaky bacon around the roulade.
Spoon enough BBQ sauce into a foil tray to cover the bottom and place 2 portions of roulade on top.
Brush with World Grill Jamaican Jerk and sprinkle with grated cheddar cheese.