Combine the minced beef with the Burger Mix and shape across the top of the pastry, squeeze a line of Brule Sauce along the meat, roll into a sausage roll and cut ¾ of the way through 16 times.
Wrap the beef roll around the Camembert to create a wreath.
Wrap each gherkin in half rasher of bacon and place in between each slash on the sausage roll.
Brush with World Grill Honey and Mustard.
Place the cheese slice on top of the Camembert followed by the cherry tomatoes.