Christmas Pigs in Bed
Ingredients
Makes 4
200g Pre Made Stuffing (50g Stuffing, 150g Water)
12 Cocktail Sausages
4 Rashers Back Bacon
World Grill Honey and Mustard
Verstegen Pink Pepper Berries
Star Anise
Method
Divide the stuffing into 4 and flatten to create the bed, position 3 cocktail sausages in a pyramid on the stuffing and wrap 1 rasher of back bacon around to hold together.
Drizzle with the World Grill Honey and Mustard and sprinkle over some Pink Pepper Berries to garnish.
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