Corn on the cob from the BBQ
Ingredients
4 Fresh corn on the cob
125 g (Salted) butter
2 Tbsp Jamaican Jerk Spices PURE
Salt, to taste
Necessities
Tin Foil
Method
Light the barbecue. Remove any leaves and threads from the corn cobs, wash and pat dry.
Melt the butter in a saucepan. Mix the melted butter and the Jamaican Jerk Spices into a smooth mixture. Spread the corn cobs well all around with the mixture.
Place 4 pieces of aluminum foil on the counter. Now wrap each corncob in the aluminum foil. Place the foil packs on the barbecue grill over direct fire and grill for 15-20 minutes. Turn the packages over regularly.