Finely chop the chives and shallot, and combine with the diced tomato.
Brush the wrap with Spice Oil Green Herbs Garlic and bake crispy in the oven (160 degrees – 5 min).
Mix the shallot, chives and mayonnaise with the crayfish.
Mix with Fresh Spice Oil – Green Herbs Garlic and spoon through the crayfish salad.
Garnish the crayfish salad with the wrap, frisee, cress and the rest of the mayonnaise.
Sprinkle with Spicemix del Mondo – Mediterranean.