Finely chop the chives and shallot, and combine with the diced tomato.

Brush the wrap with Spice Oil Green Herbs Garlic and bake crispy in the oven (160 degrees – 5 min).

Mix the shallot, chives and mayonnaise with the crayfish.

Mix with Fresh Spice Oil – Green Herbs Garlic and spoon through the crayfish salad.

Garnish the crayfish salad with the wrap, frisee, cress and the rest of the mayonnaise.

Sprinkle with Spicemix del Mondo – Mediterranean.