Curry Pumpkin Soup

Create this simple and really tasty soup, perfect for Halloween in 3 simple steps

curry soup

Ingredients

Medium pumpkin
Bombay curry sauce
Yoghurt & Garlic sauce

112606 Connoisseur bombay curry sauce pure 2,7 ltr

Bombay Curry Sauce PURE

116902 Connoisseur yoghurt garlic sauce 2,7 ltr

Yoghurt Garlic Sauce

Video
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Method

Peel, chop and cook a medium sized pumpkin in just enough water to cover in a pan.

When cooked add 350g Verstegen Bombay curry sauce.

Blitz with a stick blender and finish with Verstegen Yogurt & Garlic sauce.

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