Sirlion Strips with Quinoa



Cook the quinoa and combine 20 grams of Verstegen Spice Oil – Green Herbs Garlic.

Divide the cooked quinoa, sugar snap peas, corn, asparagus tips and bell pepper in the glasses.

Season the sirlion with the Verstegen Spice Oil – Cumin Oregano and fry briefly in the pan.

Divide this into the glasses & garnish with rocket and Verstegen Spicemix del Mondo – Sirtaki