Sirlion Strips with Quinoa
Cook the quinoa and combine 20 grams of Verstegen Spice Oil – Green Herbs Garlic.
Divide the cooked quinoa, sugar snap peas, corn, asparagus tips and bell pepper in the glasses.
Season the sirlion with the Verstegen Spice Oil – Cumin Oregano and fry briefly in the pan.
Divide this into the glasses & garnish with rocket and Verstegen Spicemix del Mondo – Sirtaki