Festive Duck Breast with Speculaas

If you are a fan of duck give this a go! Pan fried duck marinated with Speculaas spice mix….simply heat a Verstegen Honey and Mustard Micro Sauce and serve alongside the well rested duck, add your favourite potatoes and  vegetables for an stunning dinner party main meal.

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1kg Duck Breast

10g Speculaas Spice Mix

1 Honey and Mustard Micro Sauce per Breast


Score the fat on the duck breasts and marinade the non fat side with the Speculaas, sprinkle salt on the fat side.

Cook the duck breast until the skin is crispy and the centre is as desired, finish with the Honey and Mustard sauce

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