1kg Pork Ribs
10g Speculaas Spice Mix
Verstegen Smoked Salt
2 Sweet Chilli Micro Sauces
Festive Ribs with Speculaas
Ingredients
Method
Remove the membrane from the ribs and marinade in the Speculaas Spice mix, season with the Smoked Salt on both sides.
Wrap in a double layer of tin foil and cook for 3 hours at 140°c until tender and then chill.
Remove from fridge when required, place on a baking tray and smother the Sweet Chilli Sauce, roast to reheat and glaze the ribs at 180°c for 20 mins.