Fiery Pork Pockets

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Ingredients

Pork Loin Steaks
Sausage Meat
Sambal Oelek (Chilli Paste)
World Grill Argentina Fire PURE
Sliced Chillies

Method

Make a pocket in the side of the pork loin steak.
Mix the Sambal Oelek (Chilli Paste) in with the sausage meat at a ratio of 10%.
Place a small amount in to the pocket and secure with a wooden skewer.
Brush with World Grill Argentina Fire PURE and garnish with sliced chillies.

Oven cook at 180°c gas mark 4 for 25-30 minutes or until cooked through.

Required Items to make this