Haggis Honey & Mushroom Sausage Rolls

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Ingredients

500g Sausage Meat
500g Crumbled Haggis
100g Honey Mustard Sauce
World Grill Honey Mustard
Puff Pastry Sheets

Method

Mix together the sausage meat, haggis and Honey Mustard Sauce.
Place the mix in a piping bag.
Pipe on to the pastry, roll and crimp.
Brush with World Grill Honey Mustard.
Cook at 180°c gas mark 4 for 20-25 minutes or a core temperature of 72°c.

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