Haggis & Mushroom Crumble Pie

Ingredients

Haggis (diced)
Sliceable Mushroom Sauce
100g Breadcrumbs Plain
100g Stroganoff Schnitzel Mix
150g Cold Water
2g Season Pepper Wild Mushroom PURE
25g World Grill Basic Sea Salt & Lampong PURE
Scotch Pie Cases

Method

Half fill the Scotch pie case with diced haggis.
Top with 2 slices of Sliceable Mushroom Sauce.
Mix both crumbs with the water, Season Pepper Wild Mushroom PURE & World Grill Basic Sea Salt & Lampong PURE.
Top the pies with the crumble mix.
Cook at 170°c gas mark 3-4 for 20-25 minutes or a core temperature of 72°c.

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