Halloween Lamb Shoarma Pumpkin
Ingredients
6 Small Cooking Pumpkins
1kg Lamb Mince
50g Mix for Hamburger Complete PURE
30g Spice Mix Shoarma Amsterdam PURE
250g Sliceable Garlic Sauce
200g Chick Peas
150g Dried Apricots (chopped)
2g Dried Mint
Method
Cut the top off the pumpkin and scoop out the seeds. Combine the lamb mince with the Mix for Hamburger Complete PURE, Spice Mix Shoarma Amsterdam PURE, chick peas, dried apricots and dried mint and divide into 5 portions.
Cut the Sliceable Garlic Sauce into 50g pieces and encase the sauce in the meat mixture.
Stuff each pumpkin with the finished mix.
Cook at 180°c for 1hr 15 minutes
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