Ham Bubble Potato Cakes, Salsa Cajun Sauce

Prep Time:

Cook Time:

Prep Time:

Portions:

Share now:

Ingredients

500g Pre made mashed potato
250g Diced ham trim
150g Dehydrated Julienne Veg (Hydrated)
Cajun Salsa

Cherry tomatoes (sliced)
Grated Cheese

Method

Combine the mash, ham trim and Dehydrated Julienne Veg (hydrated) and portion into equal sized potato cakes.
Top with the cherry tomatoes and grated cheese and serve on a bed of Cajun Salsa.