500g Pre made mashed potato
250g Diced ham trim
150g Dehydrated Julienne Veg (Hydrated)
Cajun Salsa
Cherry tomatoes (sliced)
Grated Cheese
Ham Bubble Potato Cakes, Salsa Cajun Sauce
Ingredients
Method
Combine the mash, ham trim and Dehydrated Julienne Veg (hydrated) and portion into equal sized potato cakes.
Top with the cherry tomatoes and grated cheese and serve on a bed of Cajun Salsa.
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