5 Thick Pork Sausages
5 Rashers Streaky Bacon
125g Sliceable Honey and Mustard Sauce
Decoration Blend France
Grated Cheese
Honey and Mustard Bacon Bangers
Ingredients
Method
Spit the sausages lengthways leaving the ends intact to create a pocket. Stuff 25g of Sliceable Honey and Mustard Sauce into each sausage, top with grated cheese and wrap in streaky bacon.
Finish with Decoration Blend France.
Verstegen Sliceable Sauces
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