Honey and Mustard Ham and Potato Truffle

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Ingredients

500g Pre Made Mashed Potato
500g Ham Trim (chopped)
25g Bond Vero PURE

250g Sliceable Honey Mustard Sauce (cut into 8)
250g Ham Trim (chopped)
8 Rashers Streaky Bacon
Decoration Blend Dijon

Method

Combine the mashed potato, 500g chopped ham, Bond Vero PURE and shape into 8 truffles.
Stuff each truffle with the remaining ham trim and a slice of Sliceable Honey Mustard Sauce and wrap in streaky bacon.
Finish with the Decoration Blend Dijon.