Honey and Mustard Ham and Potato Truffle

Honey Mustard Ham and Potato Truffle

Ingredients

500g Pre Made Mashed Potato
500g Ham Trim (chopped)
25g Bond Vero PURE

250g Sliceable Honey Mustard Sauce (cut into 8)
250g Ham Trim (chopped)
8 Rashers Streaky Bacon
Decoration Blend Dijon

Method

Combine the mashed potato, 500g chopped ham, Bond Vero PURE and shape into 8 truffles.
Stuff each truffle with the remaining ham trim and a slice of Sliceable Honey Mustard Sauce and wrap in streaky bacon.
Finish with the Decoration Blend Dijon.

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