Honey Mustard Bacon Chops with Pineapple and Chilli

HONEY MUSTARD BACON CHOPS WITH PINEAPPLE AND CHILLI

Ingredients

8 Bacon loin chops
8 Pineapple rings
8 Tsp Sambal Oelek (chilli paste)
Dehydrated Paprika Flakes
Honey Mustard Sauce

Method

Edge each bacon loin chop in the Dehydrated Paprika Flakes , place a pineapple ring on each chop and teaspoon of Sambal Oelek (chilli paste) in each hole of the pineapple ring.
Rest on a bed of Honey Mustard Sauce.

Verstegen Butchery Product List

Click here to download our Brochure