8 Bacon loin chops
8 Pineapple rings
8 Tsp Sambal Oelek (chilli paste)
Dehydrated Paprika Flakes
Honey Mustard Sauce
Honey Mustard Bacon Chops with Pineapple and Chilli
Ingredients
Method
Edge each bacon loin chop in the Dehydrated Paprika Flakes , place a pineapple ring on each chop and teaspoon of Sambal Oelek (chilli paste) in each hole of the pineapple ring.
Rest on a bed of Honey Mustard Sauce.
Verstegen Butchery Product List
Click here to download our Brochure