Honey Mustard Bacon Chops with Pineapple and Chilli
Ingredients
8 Bacon loin chops
8 Pineapple rings
8 Tsp Sambal Oelek (chilli paste)
Dehydrated Paprika Flakes
Honey Mustard Sauce
Method
Edge each bacon loin chop in the Dehydrated Paprika Flakes , place a pineapple ring on each chop and teaspoon of Sambal Oelek (chilli paste) in each hole of the pineapple ring.
Rest on a bed of Honey Mustard Sauce.
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