Hong Kong Hot Sauce Chicken

Mixing Sambal Chilli Paste into sauces gives a delicious heat to any dish, here we have spiced up our Hong Kong sauce and marinated the chicken in World Grill Chinatown.

HONG KONG HOT SAUCE CHICKEN EDIT

Ingredients

Chicken Fillets
Tjap Tjoi Composition
Bond DS
600g Hong Kong Sauce
Sambal Oelek (chilli paste)
World Grill Chinatown
Sesame Seeds
Chopped Oriental Vegetables (peppers, bamboo shoots, red onion, spring onion, water chestnuts)

117502 hong kong saus 2,5l

Hong Kong Sauce PURE

World Grill China Town PURE

World Grill Chinatown PURE

Sesamzaad Zwart 821881

Black Sesame Seeds

371210 binding d s 10 kg

Bond DS

133401 sambal oelek 5,5 kg

Sambal Oelek (Chilli Paste)

verstegen-133301-Sambal-Oelek

Sambal Oelek (Chilli Paste)

Sesamzaad Zwart 821881

Sesame Seed Black

VSB Tjap Tjoi Compositie 309874

Tjap Tjoi Spice Mix

Method

Score the chicken fillet and dust with Tjap Tjoi Composition and brush with World Grill Chinatown.
Dust the vegetables lightly with Bond DS and Tjap Tjoi Composition.
Mix together Hong Kong Sauce with 10-20% Sambal Oelek depending how spicy you want it.
Add to the vegetables and mix well.
Sit the chicken on top of the sauce and garnish with Sesame Seeds.

Cook at 170°c gas mark 3-4 for 20-25 minutes or a core temperature of 72°c.

Verstegen Butchery Product List

Click here to download our Brochure