Italian Spinach & Cream Cheese Roulards

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Ingredients

Corner Cut Beef Topside Slices
Cream Cheese
Baby Spinach
Roasted Red Peppers (Jar)
Beef Steak Spices
World Grill Cielo Rosso PURE
Pine Nuts

Necessities

Method

Flatten the beef with a fat basher.
Season with Beef Steak Spices.
Spread with cream cheese and top with the roasted peppers and spinach leaves.
Roll up and secure with a skewer.
Brush with World Grill Cielo Rosso PURE and top with pine nuts.

Oven cook at 180°c Gas Mark 4 for 20-25 minutes.