Italian Stir-fry with Coarse-cut Vegetables
Ingredients
1 bucket of Classic Italian Herb & Tomato Sauce.
3 kg of stir-fry vegetables (coarsely chopped).
3 kg Italian spiced meatballs.
Method
Mix together the Classic Italian Herb & Tomato Sauce, the coarse-cut stir-fry vegetables and the Italian spiced meatballs.
Garnish with Decoration Blend France.