Kumar’s Besengek Pork Fillet

Pork besengek resized

Ingredients

100 ml Water
20 ml Bouillon (concentrate)
100 ml Coconut milk
30 g Kumar’s Besengek Paste
1 Pork fillet
Baby corn, cut into julienne
Carrots, cut Julienne

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Method

Create a sauce using the first four ingredients and bring to boil. Simmer until thickened.
In the meantime, cut the meat into ½ cm thick slices and brown on both sides.
Cook the vegetables until firm to the bite.
Serve.

Kumar’s – The Aromas of Asia

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