Kumar’s Besengek Pork Fillet

Pork besengek resized


100 ml Water
20 ml Bouillon (concentrate)
100 ml Coconut milk
30 g Kumar’s Besengek Paste
1 Pork fillet
Baby corn, cut into julienne
Carrots, cut Julienne

Sorry, we couldn't find any posts. Please try a different search.


Create a sauce using the first four ingredients and bring to boil. Simmer until thickened.
In the meantime, cut the meat into ½ cm thick slices and brown on both sides.
Cook the vegetables until firm to the bite.

Kumar’s – The Aromas of Asia

Click here to download our Brochure