Kumar’s Chicken Besengek
Ingredients
1000 g Diced chicken thigh or fillet
500 g Kumar’s Besengek paste
50 g Vegetable oil
Method
Stir-fry the chicken in the oil.
Add the Besengek paste and simmer gently over a low heat with the lid on.
Tips
Replace the chicken with beef and try adding some finely chopped spring onion.
Garnish the dish with roughly chopped celery.
Kumar’s Recipes
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