4 Large wraps
100 g Butter Chicken Paste
100 g Sour cream
1 Large green tomato
1 Large red tomato
1 Small red pepper
1 Small yellow pepper
20 g Rocket leaves
250 g Potatoes, sliced
Kumar’s Butter Paste Vegetarian Wrap
Ingredients
Method
Fry the potato slices in the frying pan.
Mix the sour cream with the Butter Chicken Paste.
Finely slice the tomatoes.
Finely chop the peppers into cubes.
To serve: Spread the Butter Chicken Paste over the 4 wraps. Spread all remaining ingredients equally, roll, and serve.
Kumar’s – The Aromas of Asia
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