Kumar’s Butter Paste Vegetarian Wrap

Butter wrap resized


4 Large wraps
100 g Butter Chicken Paste
100 g Sour cream
1 Large green tomato
1 Large red tomato
1 Small red pepper
1 Small yellow pepper
20 g Rocket leaves
250 g Potatoes, sliced


Fry the potato slices in the frying pan.
Mix the sour cream with the Butter Chicken Paste.
Finely slice the tomatoes.
Finely chop the peppers into cubes.

To serve: Spread the Butter Chicken Paste over the 4 wraps. Spread all remaining ingredients equally, roll, and serve.

Kumar’s – The Aromas of Asia

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