Kumar’s Butter Paste Vegetarian Wrap



Fry the potato slices in the frying pan.
Mix the sour cream with the Butter Chicken Paste.
Finely slice the tomatoes.
Finely chop the peppers into cubes.

To serve: Spread the Butter Chicken Paste over the 4 wraps. Spread all remaining ingredients equally, roll, and serve.

Kumar’s – The Aromas of Asia

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