Kumar’s Fried Balinese style Noodles

Kumar's bali noodles resized


100 g Kumar’s Balinese Wok Paste
15 g bouillon (concentrate)
100 g water
Fried vegetables
Oil for cooking

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Create a sauce using the first three ingredients. Wash the prawns, cook the noodles, thinly slice the vegetables.
Heat the oil in a wok. Add the prawns and cook for 1 minute.
Add the vegetables and cook for a further 2 minutes. Then add the noodles and cook for a further minute. Add the sauce and simmer for another minute. Serve.

Kumar’s – The Aromas of Asia

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