Kumar’s Lamb Tikka Masala

Tikka masala lamb resized


1 Lamb fillet
2 Tablespoons of yoghurt
1 Tablespoon lemon juice
Lemon zest
1 Tablespoon Kumar’s Tikka Masala
Pandan rice
Sesame seeds
Green asparagus
Red pepper


Rub the lamb fillet with some of the Tikka Masala paste and marinate for half an hour.
Fry over low heat.
Create a sauce using yoghurt, lemon juice, lemon zest and the remainder of the Tikka Masala paste.
Cook the pandan rice and fry the vegetables in a frying pan.
Roast the sesame seeds in the frying pan and garnish the vegetables

Kumar’s – The Aromas of Asia

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