Kumar’s Red Curry Salmon-Stew

Red curry salmon resized


100 ml Water
20g Fish stock (concentrate)
100 ml Coconut milk
30 g Kumar’s Red Curry Paste
300 g Salmon fillet, cut into chunks
Half a Pak Choi
1 Tablespoon hazelnuts


Finely slice the Pak Choi.
Create a sauce using the first four ingredients and bring to boil in a frying pan.
Add the remaining ingredients and heat until cooked.

Kumar’s – The Aromas of Asia

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