Kumar’s Thai Green Chicken Curry
A fiery Thai curry containing green chilli, galangal, krachai root, fresh turmeric, fish sauce and coconut milk. This dish derives its genuine flavour from the use of fresh turmeric. Delicious with chicken, white fish, beef or vegetables.
1000g Diced chicken thigh or fillet
500g Kumar’s Green Curry paste
50g Vegetable oil
Stir-fry the diced chicken in the oil.
Add the Green Curry paste and simmer gently. over a low heat with the lid on.
Try replacing the diced chicken for meat, fish or tofu and add some finely chopped spring onions or Thai basil. If necessary, add some water to thin the sauce or coconut milk for a milder taste.