Kumar’s Tikka Masala Lamb Taco
Cut the lamb into small cubes and heat together with the Tikka Masala paste and some water until tender.
Prepare a guacemole with the fresh ingredients.
Heat up one taco in the hot frying pan.
Serve: If you own a taco plate, put the taco on it. Place the guacemole in the middle and top with the lamb curry.
Garnish with the remainder of the ingredients.