Kumar’s Tikka Masala Lamb Taco

Lamb taco resized


400 g Cubes from the leg of lamb
150 g Kumar’s Tikka Masala
1 Ripe avocado
Juice from half a lime
½ Tomato
4 Mexican soft tacos
Sour cream to garnish
Fresh coriander to garnish
½ Red onion, finely-chopped, to garnish


Cut the lamb into small cubes and heat together with the Tikka Masala paste and some water until tender.
Prepare a guacemole with the fresh ingredients.
Heat up one taco in the hot frying pan.

Serve: If you own a taco plate, put the taco on it. Place the guacemole in the middle and top with the lamb curry.
Garnish with the remainder of the ingredients.

Kumar’s – The Aromas of Asia

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