Kumar’s Vietnamese Noodles

11004112 kumar’s vietnamese noedels


35 g Kumar’s Vietnamese Wok Paste
30 g Bouillon (concentrate)
200 ml Water
Udon noodles
Broccoli sprouts
Herbs, such as mint, Thai basil and coriander


Mix the first three ingredients and bring to boil.
In the meantime, cook the noodles.
Finely chop the broccoli and tofu and add to the cooking liquid for 2-3 minutes.
Toss the cooked noodles into a bowl and add the leftover liquid with the vegetables and the tofu.

Kumar’s – The Aromas of Asia

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