Kumar’s Vietnamese Noodles
35 g Kumar’s Vietnamese Wok Paste
30 g Bouillon (concentrate)
200 ml Water
Herbs, such as mint, Thai basil and coriander
Mix the first three ingredients and bring to boil.
In the meantime, cook the noodles.
Finely chop the broccoli and tofu and add to the cooking liquid for 2-3 minutes.
Toss the cooked noodles into a bowl and add the leftover liquid with the vegetables and the tofu.