Lamb Tagine



1kg Leg of Lamb (diced)
20g Bond DS Pure
20g Spicemix Del Mondo Medina
100g Dried Apricots (diced)
200g Red Onion (diced)
300g Chick Peas (tinned)
100g Sultanas
1kg Bombay Curry Sauce PURE


Mix the diced lamb with the Bond DS Pure and Spicemix Del Mondo Medina.
Add the vegetables, fruit and Bombay Curry Sauce PURE and mix well.
Finish with more chick peas, dried apricots and Spicemix Del Mondo Medina.

Oven cook at 170°c Gas Mark 3-4 for 35-45 minutes stirring occasionally.