Argentina’s South American passion ties in seamlessly with this year’s Latin American BBQ inspiration. This large hamburger, Los gigantos, has delicious flavors for the barbecue. The burger has a wonderful smoky flavor due to the Classic Smokey bbq sauce.
1 kg minced meat (70% pork / 30% beef)
60 g Mix for Hamburger – Chimichurri
Bacon lean (in slices)
Classic Smokey bbq sauce
Mix the minced meat with the Mix for Hamburger – Chimichurri.
Form large burgers at desired weight.
Form the slices of lean smoked bacon around the burgers.
Brush the top with the Classic Smokey bbq sauce.