Los Gigantos
Ingredients
1 kg minced meat (70% pork / 30% beef)
60 g Mix for Hamburger – Chimichurri
Bacon lean (in slices)
Classic Smokey bbq sauce
Method
Mix the minced meat with the Mix for Hamburger – Chimichurri.
Form large burgers at desired weight.
Form the slices of lean smoked bacon around the burgers.
Brush the top with the Classic Smokey bbq sauce.