Los Gigantos

Argentina’s South American passion ties in seamlessly with this year’s Latin American BBQ inspiration. This large hamburger, Los gigantos, has delicious flavors for the barbecue. The burger has a wonderful smoky flavor due to the Classic Smokey bbq sauce.

Ingredients

1 kg minced meat (70% pork / 30% beef)

60 g Mix for Hamburger – Chimichurri

Bacon lean (in slices)

Classic Smokey bbq sauce

Method

Mix the minced meat with the Mix for Hamburger – Chimichurri.

Form large burgers at desired weight.

Form the slices of lean smoked bacon around the burgers.

Brush the top with the Classic Smokey bbq sauce.