Meaty Nacho and Jalapenos Pigs
Ingredients
1kg Sausage meat
Streaky bacon
Sliceable Nacho Cheese Sauce
Sliced Jalapenos
Method
Weigh out the sausage meat into 50g balls and allow 2 rashers of bacon per sausage ball. Cut a small piece of Sliceable Nacho Cheese Sauce per ball and stuff the sausage meat with the sauce and a slice of jalapenos, wrap in bacon and secure with a cocktail stick.
Verstegen Sliceable Sauces
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