Bake the rolls and cut along the length from the top.
Roast the corn to popcorn.
Halve the avocado, seed and remove the skin. Cut into wedges and grill in a pan.
Grill the frankfurter sausage.
Divide the red cabbage in the brioche bun.
Place the frankfurter and the grilled avocado on top.
Garnish with the Verstegen Guilt Free Salsa Tex-Mex.
Finish with the popcorn, coriander and fried bacon. Optional extra, top with crispy onions.