Bake the rolls and cut along the length from the top.

Roast the corn to popcorn.

Halve the avocado, seed and remove the skin. Cut into wedges and grill in a pan.

Grill the frankfurter sausage.

Divide the red cabbage in the brioche bun.

Place the frankfurter and the grilled avocado on top.

Garnish with the Verstegen Guilt Free Salsa Tex-Mex.

Finish with the popcorn, coriander and fried bacon. Optional extra, top with crispy onions.